The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you’re a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively.
🔧 Unboxing and Setup
Unbox Carefully: Remove the Beefer from its packaging, ensuring all components are intact.
Placement: Set the Beefer on a stable, heat-resistant surface. Ensure it’s positioned away from flammable materials and has adequate ventilation.
Connect the Gas: Attach the gas hose to the Beefer and connect it to your propane tank. Always check for leaks before igniting.
Power On: Turn the gas valve to the ‘on’ position and ignite the Beefer using the built-in ignition system.
🔥 Preheating and Cooking
Preheat: Allow the Beefer to preheat for 5–10 minutes. The ceramic burner will glow orange when ready.
Adjust Grate Height: Use the height-adjustable grate to position your food closer or further from the heat source, depending on desired cooking time and intensity.
Cooking: Place your food on the grate. For steaks, a 1-inch thick cut typically takes 2–3 minutes per side for medium-rare.
Resting: After cooking, let your food rest for a few minutes to retain juices.
🧼 Cleaning and Maintenance
After Use: Turn off the gas and allow the Beefer to cool.
Clean Grate: Use a grill brush to remove any residue from the cooking grate.
Interior: Wipe the interior with a damp cloth. Avoid abrasive cleaners to preserve the ceramic coating.
Exterior: Clean the exterior with a mild detergent and a soft cloth.
🌐 Explore the Beefer Range
Ready to elevate your grilling? Explore our selection of Beefer grills and accessories to find the perfect fit for your culinary adventures.
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Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...]
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...]
The Beefer Grill: Getting Started
Getting Started with Your Beefer Grill
The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you’re a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively.
🔧 Unboxing and Setup
🔥 Preheating and Cooking
🧼 Cleaning and Maintenance
🌐 Explore the Beefer Range
Ready to elevate your grilling? Explore our selection of Beefer grills and accessories to find the perfect fit for your culinary adventures.
👉 Browse Beefer Grills
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The Art of Fire – Sugar Pit Iberico Pork Chop
The Art of Fire – Entrecôte on the Bone
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops
The Beefer Grill: Mastering The Perfect Burger