When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses.
At the heart of the Beefer is its high-performance, top-mounted ceramic burner, which is remarkably similar to the salamander grills found in professional kitchens. This means you’re bringing restaurant-grade equipment into your home, offering unrivalled precision and performance. The top-down ceramic heat doesn’t just sear — it creates the perfect Maillard crust on steaks while keeping the inside juicy and tender.
Another clever feature? Thanks to its vertical design and burner placement, juices and fats never fall into flames as they do with standard grills. Instead, they’re captured in a tray beneath the meat, allowing you to create rich sauces from the drippings while avoiding bitter, burnt flavours. Every drop of flavour is preserved, and every steak comes off the grill tasting like it was cooked in a Michelin-starred kitchen.
Extreme heat: Achieve 1500°F for the ultimate steakhouse sear
Professional-level cooking: Ceramic burner design mirrors salamander grills used by chefs worldwide
Cleaner flavour: Drip tray captures juices, prevents flare-ups, and keeps meat tasting pure
Compact design: Big performance in a size that fits your outdoor cooking space
The Beefer isn’t just a grill — it’s a professional-grade tool that transforms the way you cook meat at home. Whether it’s steak night for two or an elevated backyard feast, the Beefer brings steakhouse results straight to your table.
Getting Started with Your Beefer Grill The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you're a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively. [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
Mastering Chicken on the Beefer CThe Beefer brings professional-level grilling home, similar to a salamander grill found in restaurants. Its extreme heat of up to 1500°F allows quick-cooking chicken cuts to develop a crispy, golden exterior while staying tender and juicy inside. 🔥 Why High Heat Matters Crispy Skin: Instant searing locks in moisture. Juicy [...]
Mastering Shellfish on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, [...]
The Beefer Grill: Unlocking Steakhouse Perfection at Home
When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses.
At the heart of the Beefer is its high-performance, top-mounted ceramic burner, which is remarkably similar to the salamander grills found in professional kitchens. This means you’re bringing restaurant-grade equipment into your home, offering unrivalled precision and performance. The top-down ceramic heat doesn’t just sear — it creates the perfect Maillard crust on steaks while keeping the inside juicy and tender.
Another clever feature? Thanks to its vertical design and burner placement, juices and fats never fall into flames as they do with standard grills. Instead, they’re captured in a tray beneath the meat, allowing you to create rich sauces from the drippings while avoiding bitter, burnt flavours. Every drop of flavour is preserved, and every steak comes off the grill tasting like it was cooked in a Michelin-starred kitchen.
Why Choose the Beefer?
The Beefer isn’t just a grill — it’s a professional-grade tool that transforms the way you cook meat at home. Whether it’s steak night for two or an elevated backyard feast, the Beefer brings steakhouse results straight to your table.
👉 Explore the Beefer range here
Related Posts
The Beefer Grill: Getting Started
The Art of Fire – Perfect Sirloin with Herb Butter Crust
The Beefer Grill: Mastering Chicken
The Beefer Grill: Mastering Shellfish