When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses.
At the heart of the Beefer is its high-performance, top-mounted ceramic burner, which is remarkably similar to the salamander grills found in professional kitchens. This means you’re bringing restaurant-grade equipment into your home, offering unrivalled precision and performance. The top-down ceramic heat doesn’t just sear — it creates the perfect Maillard crust on steaks while keeping the inside juicy and tender.
Another clever feature? Thanks to its vertical design and burner placement, juices and fats never fall into flames as they do with standard grills. Instead, they’re captured in a tray beneath the meat, allowing you to create rich sauces from the drippings while avoiding bitter, burnt flavours. Every drop of flavour is preserved, and every steak comes off the grill tasting like it was cooked in a Michelin-starred kitchen.
Extreme heat: Achieve 1500°F for the ultimate steakhouse sear
Professional-level cooking: Ceramic burner design mirrors salamander grills used by chefs worldwide
Cleaner flavour: Drip tray captures juices, prevents flare-ups, and keeps meat tasting pure
Compact design: Big performance in a size that fits your outdoor cooking space
The Beefer isn’t just a grill — it’s a professional-grade tool that transforms the way you cook meat at home. Whether it’s steak night for two or an elevated backyard feast, the Beefer brings steakhouse results straight to your table.
Selecting the Perfect Beef Cuts The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard [...]
Mastering Vegetables on the Beefer Grilling vegetables on the Beefer brings out incredible flavour, colour, and texture thanks to its professional-grade, top-mounted ceramic burner. This German-designed grill reaches up to 1500°F, similar to a salamander used in professional kitchens, allowing home cooks to enjoy restaurant-quality results with ease. The intense heat caramelises vegetables quickly, locking [...]
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...]
Grilling the Perfect Chicken Burger on the Beefer The Beefer is not just about steaks — it is equally powerful when it comes to crafting the perfect chicken burger. Using its intense 1500°F heat, this professional style salamander grill delivers that irresistible charred exterior while keeping the chicken juicy inside. Whether you use minced chicken [...]
The Beefer Grill: Unlocking Steakhouse Perfection at Home
When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses.
At the heart of the Beefer is its high-performance, top-mounted ceramic burner, which is remarkably similar to the salamander grills found in professional kitchens. This means you’re bringing restaurant-grade equipment into your home, offering unrivalled precision and performance. The top-down ceramic heat doesn’t just sear — it creates the perfect Maillard crust on steaks while keeping the inside juicy and tender.
Another clever feature? Thanks to its vertical design and burner placement, juices and fats never fall into flames as they do with standard grills. Instead, they’re captured in a tray beneath the meat, allowing you to create rich sauces from the drippings while avoiding bitter, burnt flavours. Every drop of flavour is preserved, and every steak comes off the grill tasting like it was cooked in a Michelin-starred kitchen.
Why Choose the Beefer?
The Beefer isn’t just a grill — it’s a professional-grade tool that transforms the way you cook meat at home. Whether it’s steak night for two or an elevated backyard feast, the Beefer brings steakhouse results straight to your table.
👉 Explore the Beefer range here
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The Beefer Grill: Selecting the Perfect Beef Cuts
The Beefer Grill: Mastering Veggies
The Beefer Grill: Mastering The Perfect Burger
The Beefer Grill: Mastering The Perfect Chicken Burger