I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer.
Method
While your oven preheats to 350˚C + marinade your whole cauliflower in a herb oil. Make this by blitzing wild garlic, coriander and olive oil together until you have a smooth green paste. Rub half of this into the florets and under the leaves.
Cook your cauliflower for 15 mins and then remove from the oven and baste in the remaining wild garlic oil.
Meanwhile in a cast iron pan fry your onions, paneer and curry paste and add in your kale, lentils and lemon. Cook until the vegetable curry is soft and the kale has softened.
Serve the wood roasted cauliflower on a spoonful of yogurt with some sour pickles and a generous spoonful of curry.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Grilled Steak and Kohl Rabi Slaw! Steak and Riverford slaw - grilled Louisiana steaks with a super summery slaw. This is the perfect recipe for using up a veg box alien like the kohl Rabi. It’s sweet, bitter and juicy and makes a refreshing change to a standard slaw - ditch the mayo and keep [...]
Meatball Sub! This Italian inspired meatball marinara open sandwich is a real treat. The meatballs cooked on the BBQ caramelise perfectly to provide an umami sweet crust and as soon as they’re cooked and you toss them in the rich tomato sauce they almost shout out for grilled cheese. You can cook this whole recipe [...]
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...]
The ultimate surf 'n turf starter. - Dirty Scallops! Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter. Method You can cook these scallops in your pizza oven when it’s warming up [...]
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer
I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Grilled Steak and Kohl Rabi Slaw
Meatball Sub
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
Dirty Scallops